52USA Rice Paper, 1 Pack, Rice Paper Wrappers, Fresh Spring Roll Wrappers & Dumplings-34 Sheets, Gluten-Free Wonton Wrappers, Vegan, Low Carb, Vietnamese Rice Wraps (Round, 22cm)

So versatile! I enjoy frying them in a mixture of peanut & sesame oil first, to make asian tacos.. bok choy, carrots, water chesnut, thinly sliced chicken or fish, mushrooms mmmmm

Love this rice paper. They are very easy to use when making spring rolls. Just make sure you soak them in water for only a few seconds otherwise they will soften too much and break while rolling the ingredients. They last a long time and are perfect to create a variety of tasty recipes.

Use as face mask. Love it

I was impressed with the quality

Son ricas y muy versátiles para usar, las recomiendo

Perfect for sushi and veggie wraps! Easy to use and stay fresh!

It doesn't work very well. And I worked with rice paper for several years now. It's splits when it shouldn't when I was just enough moisturing it to make a really good roll it still splits. When you heat it it's splits. It dries out instead of crisping up in an air fryer but it turns into cracked flaky chips instead of a crispy rice paper covered roll like other rice paper will give you. I'm tired of trying to make spring rolls and stuff with it so I'll probably end up having a whole bunch of rice paper chips that I fry over the years. It really isn't very good and your other rice paper options are better

I’m still getting the hang of how long/how wet to get them, but you get so many for the price, there’s more than enough to practice and experiment.