🍜 Elevate your bowl game with guilt-free, chewy udon magic!
MOI SOI Shirataki Udon Noodles are ultra-low calorie (6 Kcal per 250g), zero-carb, and made from natural konjac yam. These vegan, gluten-free noodles offer a chewy, authentic udon texture without artificial additives, making them ideal for keto, diabetic, and health-conscious diets. Ready to cook in just minutes, they effortlessly blend tradition with modern wellness.
| Cuisine | Asian |
| Weight | 250 Grams |
| Ingredient Type | less than 6Kcal |
| Brand | MOI SOI |
| Manufacturer | Sichuan Sentaiyuan Biotechnology Co., Ltd |
| Net Quantity | 270.0 Grams |
| Product Dimensions | 18 x 13.5 x 7.4 cm; 250 g |
| Ingredients | Water, Konjac Powder, Citric Acid |
| Country of Origin | India |
G**A
Not squishy
Excellent much better than urban platter
C**Y
Experimental product
You get what you asked for. Do wash the noodles in cold water and then blanch in hot water, throw the water before using the noodles. The texture is chewy, not for everyone but it's not fault of the product, it is what it's supposed to be. Noodles don't have any taste or smell by themselves. It was a good one time experiment.
S**I
too squishy
too squishy
Trustpilot
2 weeks ago
1 month ago
