Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 200g
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Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 200g

4.4/5
Product ID: 59414345
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Details

  • Brand
    BBB BAKING &
  • Number of items
    1
  • Unit count
    200.0 gram(s)
  • Item form
    Powder
  • Package information
    Bag
  • Item package quantity
    1
🌾200g of premium powder
🍞Multi-recipe compatible
πŸ₯–Enhances bread softness

Description

πŸ₯– Bake Like a Pro with Ease!

  • EASY TO USE - Just one teaspoon per flour batch for a deliciously fresh outcome every time!
  • VERSATILE USAGE - Perfect for a variety of recipes, from bagels to baguettesβ€”your creativity knows no bounds!
  • SOFTNESS REDEFINED - Achieve bakery-level softness that keeps customers coming back for more.
  • STABILITY YOU CAN TRUST - Enhances dough stability during fermentation for consistent, high-quality results.
  • ELEVATE YOUR BAKING GAME - Transform ordinary dough into extraordinary bread with our professional mix improver!

Baking Beauty and Beyond's Professional Mix Improver Powder is a 200g dough enhancer designed to improve the texture and softness of all types of bread. Made from high-quality food-grade ingredients, this versatile powder is perfect for a wide range of recipes, ensuring stability during fermentation and delivering bakery-quality results with minimal effort.

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Specifications

Package Dimensions21.4 x 12.7 x 2.9 cm; 190 g
Units200.0 gram(s)
BrandBBB BAKING BEAUTY & BEYOND
FormatPowder
Package InformationBag
ManufacturerBaking Beauty and Beyond
Country of originUnited Kingdom

Have a Question? See What Others Asked

Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks
Can this be used in a bread maker for wholemeal bread?
Is this used instead of yeast? Or instead of string bread flour?
I found a recipe for bread which calls for gluten. Is this it?

Reviews

4.4

All from verified purchases

S**Y

Great for Wholemeal Bread

This stuff is a mazing. I used it for the first time today when I added it to wholmeal ingredients, and the results were very good as the bread raised a lot higher than usual.I don’t understand why there are some reviews who are giving this a low rating? One review criticised both this enhancer and his cheap second hand bread machine! Maybe it’s because they are using it wrong? Dough enhancer is for wholemeal, rye or other whole grain flours, or to be used in white bread flour recipes with heavy ingredients such as cheese. It’s not for normal white bread mix.wholemeal loaf

L**L

The best bread ever!!

First attempt at homemade bread, used the improver in an attempt to stop the bread only lasting one day (like so many store bought loaves too, they also make me bloated too).I prepared the dough took 5 mins, covered and left to rise in the fridge over night.Then I knocked it back (punched air out of dough) and left out in room temperature to prove for an hour. Cooked in a Dutch oven and removed the lid for the last 10-15 mins.It surpassed my expectations and made the best bread I’ve ever eaten, lovely light texture and flavour. It rose beautifully and a perfect crust.Three days later and it’s still soft and not at all stale nor chewy (although nearly all been eaten).The best bit for me is it doesn’t cause my stomach to swell up like almost all store bread does.I’ve used this alongside the same brand yeast and it’s so easy to use, simply mix in with the flour whilst dry.Amazing value for money as you only need to use a tiny amount per loaf.I will be buying more without a doubt.

K**R

Exactly as required

It makes a difference to the texture of the keto bread I bake, more like standard bread so slices better and toasts well.

P**S

Excellent product

This really does improve the bread making process very impressed with the homemade bread they all rise really well and creates a lovely soft loaf

P**L

Lovely results.

All I can say is that this improves the ruse of the bread and is a must for bread making machines.

J**T

Used once

Used once and didn’t notice much difference

B**Y

Works well

A spoon enhances any bake

P**N

Very economical

I've only used it twice, both times today. First a focaccia, which can be quite heavy due to the amount of olive oil in it, amazing, one tablespoon to a 500grm mix, the resulting bread is so light and fluffy, with small air bubbles, giving a looser crumb.The second is a tin loaf, using one tablespoon of the product in a 600grm mix, baked for 34 mins, first 5 on 200Β°C , then 180, the resulting load gave a good hollow knock on the base, and with a bowl of water in the oven base during cooking, gave a great looking crust, but with a bit of give, signifying a light, looser crumb, airy loaf. I'm looking forward to producing a nice airy ciabatta bread, possibly using extra of the product.I use slightly less flour than before, and slightly less wet a mix, it does rise further, plus it could possibly wilt if not supported. Great results!

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Khalid Z.

Great experience from order to delivery. Highly recommended!

1 week ago

Baking Beauty And Beyond Professional Mix Improver Powder For Bread | Desertcart GB