Tamarind Concentrated Paste (TRS) 400g
Description
🌟 Unlock the secret ingredient to authentic flavor mastery!
- CLEAN CONSCIOUS - Gluten-free and caffeine-free, crafted for mindful, health-savvy food lovers.
- COMPACT CONVENIENT - Compact 9.7 x 6.8 x 6.6 cm packaging fits effortlessly in your pantry or kitchen shelf.
- AUTHENTIC FLAVOR BOOST - Elevate your dishes with rich, tangy tamarind paste that delivers true Indian culinary vibes.
- PERFECTLY CONCENTRATED - 400g of intense tamarind paste ensures long-lasting freshness and bold taste in every spoonful.
- VERSATILE CULINARY ESSENTIAL - Ideal for sauces, marinades, chutneys, and more—unlock endless gourmet possibilities.
TRS Tamarind Concentrated Paste (400g) is a gluten-free, vegetarian-friendly, and caffeine-free culinary staple designed to infuse your dishes with authentic Indian tang and depth. Packaged compactly for convenience, it’s perfect for professional chefs and home cooks aiming to elevate their recipes with genuine flavor.
Specifications
| Package Dimensions | 9.7 x 6.8 x 6.6 cm; 400 g |
| Manufacturer reference | NEW-2963 |
| Allergen Information | Contains: Gluten Free |
| Weight | 400 g |
| Units | 400 gram |
| Brand | TRS |
| Cuisine | Indian |
| Format | Paste |
| Age Range Description | Adult |
| Speciality | suitable for vegetarians |
| Caffeine content | caffeine free |
| Package Information | Bag |
| Manufacturer | TRS |
Reviews
G**E
good product
good quality and quantity
C**E
Good quality
Excellent quality and good price
P**R
Perfect for cocktails
Concentrated tamarind, molasses type consistency ideal for Indian margaritas. No idea how effective for cooking, but would happily give it a go. Much easier than making the paste by hand.
L**.
When its going to ar
Perfect
T**S
not in supermarkets
I love it. Terry roots
C**C
Keeps well .
Use in curries when called for . Lasts a long time but stays fresh .
R**A
Wonderful taste. Used it in a Mossamon curry. Delicious!
Taste very clean .
A**M
Fresh and tangy.. but a tad sweet than usual
The product is fresh and tangy, just the way you'd expect tamarind to taste. However, being Asian and from Southeast Asia, where we use tamarind in daily cooking, I'm just a bit surprised that the paste is a tad sweet and have a lighter taste than usual. It's not unpleasant, but it means you have to adjust your recipe a little bit. I recommend those who are used to tamarind's richer and sour-ish taste to taste it first before adding it to your dishes.
Common Questions
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