Pizza hut uses 9oz of dough in 9" (small pan), 12oz in 13" (medium), and 15.5 oz of dough in 15" (large) pan. 15.5 oz is about 3-1/4 cups flour. The difference between pizza hut pan pizza dough and any other recipe is typically just about the use of 1/4 or so volume of water replaced with milk. I use 1/4 cup in total of 1 cup water as my starting moisture and add water a teaspoon at a time to get soft, moist dough. The rising process (with milk) creates souring of the dough for flavor. For 16", you can use the 'large' 17oz of dough. I did the calculations years ago and make my dough as 3-1/4 cups flour, 1-cup total fluid with 1/4 cup milk, 1 pkg yeast, 1tsp oil, 1Tbs sugar, pinch of salt. Add sugar to water and stir in, add yeast stirring as you add, add oil, and milk and salt. Pour over flour while mixing. Use spatula to stir as you mix. Add small amounts of water, 1tsp at a time to pull the dough together until soft but not sticky.

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Chicago Metallic14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More

Chicago Metallic14-Inch Deep Dish Pizza Pan, Nonstick Carbon Steel Bakeware for Chicago-Style Pizza, Cookie Cakes, Thick Crust Pizzas, and More

Q: What is this made of? What kind of metal underneath the coating?

It says Silicone based in the description above.

Q: Are these products made in America?

I don't know, it doesn't say anything on the pan itself. Might be worth googling the company to see if they disclose where their products are made.

Product ID: 256650140

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Details

Material
Carbon Steel
Brand
Chicago
Colour
Silver
Shape
Round
Special features
Oven Safe

✨Silicone-based non-stick coating for effortless release

🍕14-inch diameter for perfect deep dish

🛡️Heavy-duty carbon steel for lasting strength

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Description

🍕 Elevate your pizza game with pro-grade durability and effortless style!

BAKE LIKE A PRO AT HOME - Craft authentic Chicago-style deep dish pizzas with a spacious 14-inch pan designed for thick crusts and stuffed delights.
CLEANUP MADE EFFORTLESS - Silicone-based non-stick surface guarantees easy food release and quick cleanup, saving you time for what matters.
TRUSTED LEGACY OF QUALITY - From a brand with over 100 years of professional bakeware expertise, join the community of serious home bakers who demand excellence.
DISHWASHER SAFE CONVENIENCE - While hand-washing extends life, this pan is dishwasher safe for hassle-free maintenance after your culinary masterpieces.
BUILT TO LAST BUILT FOR YOU - Heavy-duty carbon steel construction ensures durability that withstands frequent use and high oven temperatures up to 450°F.

The Chicago Metallic 14-Inch Deep Dish Pizza Pan is a professional-grade, heavy-duty carbon steel bakeware designed for authentic Chicago-style pizzas and thick crust creations. Featuring a silicone-based non-stick coating for easy release and cleanup, it measures 14 inches in diameter and 1.5 inches deep, oven safe up to 450°F, and dishwasher safe for convenience. Trusted by serious bakers for over a century, this pan combines durability, performance, and effortless maintenance.

Specifications

Brand	Chicago Metallic
Model Number	16124
Color	Silver
Product Dimensions	35.56 x 35.56 x 3.81 cm; 821 g
Capacity	14 Inches
Material	Carbon Steel
Special Features	Oven Safe
Item Weight	821 g

Have a Question? See What Others Asked

What is this made of? What kind of metal underneath the coating?

Are these products made in America?

How about 16 inch ?

Can this make Pizza Hut syle "pan" pizza? Regular pizza, but very thick crust and very crispy/greasy.

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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