Tasty Bite Spice & Simmer Sauce Kit Gluten Free Szechuan Description All Natural Whole Spices, Marinade & Simmer Sauce No Preservatives Gluten-Free BPA-Free Vegan Kosher Szechuan is known for it's robust flavors and chili pepper spice. These dishes originate from the Sichuan province of Southwestern China. Directions What You'll Need: 1½ cup diced (chicken, veggies, seafood or tofu) and 1 Tbsp. cooking oil. Cooking Instructions: Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize-helps absorb flavor & makes food juicer. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or Blooming spices deepens the flavor - A standard in Asian cooking! Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. Add simmer sauce and ¼ - ½ cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. *Remove pepper for a milder sauce *Add whole for a medium sauce *Chop pepper before adding for a hot and spicy sauce Serving Tips: Serve over rice or with rice noodles Remove whole spices (don't eat whole!) Garnish with sliced scallions Free Of Gluten, preservat
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