Tasty Bite Spice & Simmer Sauce Kit Gluten Free Teriyaki -- 9.5 oz
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Tasty Bite Spice & Simmer Sauce Kit Gluten Free Teriyaki -- 9.5 oz

Product ID: 66133791
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Description

  • Nutrition Facts Serving Size: 1/3 Pack (90 g) Servings per Container: About 3 Amount Per Serving % Daily Value Calories 140 Calories from Fat 50 Total Fat 6 g 9% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 615 mg 25% Total Carbohydrate 20 g 7% Dietary Fiber 3 g 15% Sugars 13 g Protein 2 g Vitamin A 0% Vitamin C 2% Calcium 4% Iron 4% Other Ingredients: Sauce: Onion, raw sugar, water, soy sauce, hoisin sauce, ginger, sesame oil, garlic, sesame seeds, vinegar, cornstarch, yeast extract, sunflower oil, lemon juice, black pepper. Marinade: Water, sesame oil, cornstarch, soy sauce, ginger, vinegar, sesame seed, salt, black pepper. Dry Spices: Dried ginger, staranise, cinnamon, red chili. Contains: Soy & Sesame. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
  • Servings: About 3

Tasty Bite Spice &amp; Simmer Sauce Kit Gluten Free Teriyaki Description All Natural Whole Spices, Marinade &amp; Simmer Sauce No Preservatives Gluten-Free BPA-Free Vegan Kosher In Japanese, "Teri" means shine and "Yaki" means cook with heat. Blending simple ingredients together creates a sweet and spice-flavored sauce with a distinctive glaze, perfect for a stir fry. Directions What You'll Need: 1½ cup diced (chicken, veggies, seafood or tofu) and 1 Tbsp. cooking oil. &nbsp; Cooking Instructions: Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize-helps absorb flavor &amp; makes food juicer. Heat oil in skillet on&nbsp;high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or Blooming spices deepens the flavor - A standard in Asian cooking! Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. Add simmer sauce and ¼ - ½ cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. *Remove pepper for a milder sauce *Add whole for a medium sauce *Chop pepper before adding for a hot and spicy sauce &nbsp; Serving Tips: Serve over rice or with rice noodles Remove whole spices (don't eat whole!) Garnish with sliced scallions <div style="font-weight:bold;color:#393939;text-decoration:under

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