Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

Clear and simple instructions. The resulting product was excellent in quality and quickly produced. I especially loved the thick texture of the Kiefer after only 24 hours.

I've been using the Cultures for Health Kefir Starter Culture for a few weeks, and I'm thoroughly impressed.Ease of Use: The powdered starter is incredibly simple to use. Just mix it with milk, water, or juice, and within 24 hours, you have fresh, probiotic-rich kefir.Taste: The kefir has a mild, yogurt-like flavor that's not too tangy, making it enjoyable for daily consumption.Versatility: It's great that you can use this starter with various liquids, allowing for different flavors and textures. iHerb +2Value: Each packet can be re-cultured multiple times, making it a cost-effective option for those who want to make kefir regularly. urban farm collection +3Overall, this starter culture has made the process of making homemade kefir straightforward and enjoyable.

Not suitable for water kefir, tried with 4 different sugars and none worked, 3 days in and not even one bubble. Also packets weight different, some have 1.4g others have 1.2g.Works great only for milk, I would avoid making anything else with it…

This starter is perfect for my kefir needs. I get 7-8 quarts per package which lasts me about 6-8 weeks. I'm afraid grains would make way more kefir than I could use. This gives me just enough. The best part is it has never failed. No starting the grains and wasting the milk to get it started.Nice and tangy, perfect smell for kefir and always fresh. Economical too!

I recently purchased the Cultures for Health Kefir Starter Culture, and while the product itself delivered good results, I couldn't help but feel that it was a little pricey for what it offered. The package contained a small amount of kefir starter culture, and considering the cost, I expected a more generous quantity.Another aspect that left me somewhat disappointed was the instructions provided. As a first-time kefir maker, I was hoping for clear and detailed guidance on the preparation process, but the instructions seemed somewhat vague and lacking in crucial information. I had to search for additional resources online to understand the proper steps fully.That said, the kefir starter culture did work as promised, and my kefir turned out delicious and healthy. The cultures seemed to be of good quality, and they produced a creamy and tangy kefir drink that I enjoyed thoroughly. The taste and benefits were there, but I just wished for a smoother experience in the preparation phase.In the future, I might explore other kefir starter options that offer more value for the price and come with more comprehensive instructions, especially for beginners. While the Cultures for Health Kefir Starter Culture does the job, I feel there are better alternatives available that strike a better balance between cost and quantity while providing clearer guidance for users.

I’ve bought these a few times over the years and they make Kefir so easily. I even had a package that had expired by 1 year and it still worked perfectly. I’ve used these starter packs with many types os milk and cream (pasteurized, raw, and coconut milk) and it work perfect every time. This is the best kefir starter I’ve found

Overall, I just wanted to rate it half of the rating because I feel I just got half of what I was expecting:* I read the instructions and to be honest it couldn’t be easier: pour milk then add the powder starter and let rest for 12 to 24 hours. Checked!Honestly the first result is exactly what I was looking for : some real and very tasty kefir. So yes I would give it 5 stars IF ONLY I would then get the second result I was expected :* the kefir grains that it supposed to grow in the first batch and that I was supposed to be able to reuse over and over again to “grow” more kefir. It says that, once you got your first batch, to drain it through a plastic strainer to “harvest” those grains that you would be be able to reuse after rinsing them and store them in a container filled with a little bit of water with sugar to keep feeding them. But no grains grew at all. I had some very super tiny soft pieces of yogourt kind but that was melting once squeezed into the cheese cloth.I tried with all 4 sleeves of powder starter but got no result.So maybe I missed something but even after watching several tutorials on youtube and read different blogs on my ipad I don’t see where I made the mistake. So I would love to hear from someone who succeed with this product.Such a shame honestly because it gives a very good kefir

I was paying $5 for 32 oz of Kefir. I never thought about making it. It was easy. There was no learning curve for me. I let refrigerated milk sit in a 32 oz wide-mouth ball jar for an hour, added a packet, covered it with a coffee filter held in place with a rubber band, let it stand for 24 hours, and it was perfect. I've used 2% and 1% milk. I prefer 2%. I use up all but a1/4 cup (approx), then fill it up with room temp milk and it makes another batch. I've lowered the fermentation time to 8 hrs. Of course, refrigerate it after it ferments. I don't filter it. I shake it up before pouring it for drinking. It's really been easy for me.