XPRS Nutra Monk Fruit Extract Powder - 1.3 Ounces of Premium 25% Mogroside Monk Fruit Sweetener Sugar Substitute

I just finished my 1st bottle of this xprs monk fruit extract powder with 25% mogroside and the first Monk fruit sweetener I have ever had so I didn't know what to expect except from the reviews of other people. I spent hours reading all the reviews of this brand and other brands trying to figure out price, amount of servings, sweetness and whatever else I could think of to compare and I came to the conclusion that this product came out on top in my opinion. The sweetness is determined by the percentage of mogrocides and at 25% that's pretty much up there. I believe this company also has one at 50%, but that costs a lot more and I didn't want to experiment with a really expensive option for the first time. Many of the brands don't even tell you what the mogroside % is but they all tell you that monk fruit is 100 - 200 times the sweetness of sugar. DO NOT BELIEVE THAT! Maybe that's true in the raw form but in the extracted powder I would say it's more like eight times sweeter than sugar. When I first opened it it smelled kind of weird but not really bad and when I tasted a little on my finger it was about the same, unusual but not really bad. It took me about a day to get used to it and see how much to use for my taste. Mostly I use it in liquids, mainly herbal teas and smoothies. I like things pretty sweet and I find that using 1/8 of a level teaspoon to a cup of tea 8 to 10 oz works good for me but adjust to your own taste. When making tea with the monk fruit powder My experience is that it's better to add it to cold water and then boil or microwave or add very hot water over the powder and it will dissolve quickly. It does tend to clump and if you spoon it into steaming hot water it will clump and stick to the spoon but a short time kept in the hot water and it will dissolve. Using in cold or hot liquids in blender works well to. I use about half a teaspoon per day and this first container has lasted me about 2 months. I have felt no ill effects from it and I've read that it does not contribute to dental cavities and has zero calories so I'm definitely sold.

I have wanted to try just straight Monk fruit as I am trying to use much less erythritol these days. This is fine, you do need to be careful to not use too much or it will be extremely sweet and have a different taste than sugar. Using it lightly, it is great and I don’t get an aftertaste or funny flavor and I will use this a lot once I figure out how much to use in baking rather than what I used with Monk fruit/erythritol mixes. It seems expensive until you see how little you need to use. I used it my coffee this morning by sprinkling it in my cup, but I sprinkled too much and it was very sweet. So I doubt I would need even ¼ teaspoon to sweeten it enough for me. So far I am liking it very much.

This Monk fruit powder is awesome. It is puré. Hardly takes any to sweeten anything. I put it in coffee and it does NOT alter the favor at all in My estimation. I think this container may last me for years. It has a sprinkle top, You know with a bunch of holes or You can Open the container. It is way way way sweeter than anything out there. Splenda is sweet but NOT quite as sweet as this. Highly recommend this.

I wouldn't buy this again

I've reordered this. It’s a good value as it goes a long way… nearly as far as a 5 lb bag of allulose. The reason I clipped off one star is that the damn stuff is a little hard tomdisolve and it’s a very fine powder. What I like most about it is that it is a different kind of sweet from sucralose and allouse. By mixing them with just a touch of the megasweet Monkfriit, I get a nicely rounded sweetness that is a little like agave with sugar. Now for the after taste. Yes, but it’s not bad. I almost like it. Pure monkfruit is the only natural carb free sweetener that has the punch to sweeten without adding a bad taste. I mix so little of it in my personal sweetener that any bad taste is eliminated…and I use less ofe them or her two as well. Try it. You might like it.

I bought this Monk fruit sweetener powder form because it is easy to carry when travelling. The liquid one (another brand) though, dissolves easy need refrigeration cannot take while travelling may be only on short trips. This powdered monk fruit sweetener plastic bottle packaging is very cheap. Though it is a shaker which is ideal for this sweetener, it is hard to close. Have to pull the lid forward to close. If we want 100% monk fruit sweetener without additives this is good. After all it is not real sugar so, most alternative sweeteners are going to gove slight aftertaste until we get used to it like I did. It dissolves in hot liquid but have to stir it vigorously otherwise, there are some pieces floats on the top. If we want alternate but natural sweetener without the sugar spike then, we have to get used to this. The packaging can be better.

Most of the Zero sugar Monk Fruit sweeteners sold in the Grocery stores are blended with other Zero sugar sweeteners like Erythritol. I prefer a 100% pure Monk Fruit Powder sweetener and this one is near perfect for me. It has 25% Mogroside the active compound in Monk Fruit that makes it taste sweet. I only need to use a small amount to sweeten drinks and Keto baked goods I make. It dissolves perfectly fine in my coffee and Tea and has no after taste like some other zero sugar sweeteners do.

This is my first time using Monk Fruit Extract. I love it! No aftertaste, it tastes like Monk fruit. I first tasted it undiluted. The sweetness is soft and warm, almost like honeysuckle, with faint floral notes and a whisper of licorice.I then tried it in my iced coffee and the only flavor that came through was the gentle warm sweetness, it didn’t fight against the flavor of my coffee.I used to use pure Stevia extract and realized it was messing with my gut. I liked that a little Stevia went a long way, it is the more budget-friendly option.However, the taste of Monk Fruit extract is preferable and it is gentle on my gut. It does take some time for tastebuds to adjust to the sweetness, it is subtler. If you switch to Monk Fruit, give it some time.I find that the longer I use it, the less I need.